(1) Prodotti tal-ħalib iffermentati
For fermented dairy products, you can choose prebiotics that can promote the growth of certain strains, helping and cooperating with the strains to maximize their health effects on the human body.
(2) Trabi u tfal
For infants and children, in the development process of infant formula milk powder and formula food, prebiotics that can fully proliferate bifidobacteria and have a high proliferation rate, such as galactooligosaccharides, isomalt oligosaccharides, etc., can be selected.
(3) Nies ta'-età medja u anzjani
For middle-aged and elderly people, in view of their severe constipation and intestinal aging symptoms, oligosaccharides such as isomalt-oligosaccharides and fructooligosaccharides that can combine the effects of prebiotics and dietary fiber can be considered to help middle-aged and elderly people. regain health.
(4) Nies li huma sensittivi għall-flatulenza
Għal nies li huma aktar sensittivi għall-flatulenza, jistgħu jevitaw b'mod xieraq prebijotiċi li huma suxxettibbli għall-flatulenza, bħal oligosakkaridi tas-sojja u fructooligosaccharides, u jagħżlu isomaltooligosaccharides u galactooligosaccharides li jipproduċu l-inqas gass. 6
In short, there are corresponding most suitable prebiotics for different food types and consumer group needs. It cannot be said that "a certain prebiotic is the best prebiotic", but only which are the prebiotics with a wider range of applications. Therefore, consumers must choose rationally when faced with different prebiotics